Dandelion Drinks
Wedesday Morning on Hawthorn Grove
Wedesday Morning on Hawthorn Grove
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Wednesday Morning on Hawthorn Grove | Brown Butter & Cardamom Bourbon More than a cocktail, this is a tribute to our favorite neighborhood ritual. Inspired by the iconic cardamom buns at Kobean on Hawthorn Grove, we’ve captured the soul of Heaton Moor in a bottle. We take rich, oaky bourbon and wash it with savory brown butter for a silky, weightless mouthfeel, finishing it with the aromatic, spicy warmth of green cardamom. It is the ultimate evolution of the Old Fashioned—nostalgic, comforting, and deeply sophisticated.
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Profile: Rich, toasted, and aromatically spiced.
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The Serve: Pour over a large ice cube. Garnish with a singed cinnamon stick or a twist of orange peel.
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Servings:
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200ml: 2 servings
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500ml: 4–5 servings
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